Cape Cod Wedding Packages

Soup and salad station

SOUP
Roasted tomato bisque, parmesan croutons

Cape clam chowder, smoked bacon, chives

SALAD
Garden salad, crisp lettuce, tomato wedges, cucumber, crumbled feta cheese, red onions, Greek dressing

Hearts of romaine “Caesar,”shaved parmesan, croutons, cured olives, baby tomatoes, anchovy-peppercorn dressing

Fresh mozzarella, vine-ripe tomatoes, basil leaves, aged balsamic, virgin oil, cracked pepper, and Cape sea salt

Warm rolls with Vermont Creamery butter

Pasta station

Served with warm garlic bread, shaved parmesan cheese, crushed red peppers and roasted garlic oil

Ricotta cheese tortellini tossed with pesto cream sauce, garden broccoli, baby tomatoes, and shaved parmesan cheese

Penne pasta tossed with roasted tomato, basil pomodoro sauce, and fresh Buffalo mozzarella

Wild mushroom ravioli tossed with mushroom Madeira a la crème sauce, baby spinach leaves, fire-roasted peppers, and thyme-roasted free-range chicken

Far East station

Wok-fried spicy Szechuan shrimp, shiitake mushrooms, baby corn

Ginger chicken stir fry, crisp vegetables

Hong Kong lobster fried rice

Make-your-own Thai vegetable lettuce wraps: crisp lettuce cups,
julienne carrots, mung bean sprouts, bok choy, black mushrooms, toasted peanuts, sriracha, peanut-coconut sauce, sweet chili sauce

Make-your-own shabu: organic chicken broth, rice noodles,
julienne vegetables, mushrooms, cilantro, shredded organic chicken

Cape Cod station

Fresh-baked Cape cranberry bread with whipped peach plum butter

Lobster “sliders”

Wellfleet oysters “Rockefeller”

Mussels sautéed with Portuguese chorizo, Chardonnay, basil, and garlic butter

Cracker-crusted Chatham cod loin, lemon butter, melted tomatoes

Garden vegetable ratatouille

Carving station

Served with chef ’s seasonal vegetables and potatoes

Cider-glazed, naturally raised Northeast turkey breast, basted with apple cider and fresh herbs, served with sage gravy, Cape cranberry sauce, and artisanal rolls

Shallot-rubbed roasted tenderloin of black angus beef, served with exotic mushroom red wine jus, Great Hill blue cheese aioli, artisanal rolls

Champagne toast

Warm rolls with Vermont Creamery butter

Spanish tapas display on wood boards

Spanish olives, manchego cheese and quince, piquillo peppers,
calamari salad, tortilla, shaved ham and melon, marcona almond and
garbanzo bean salad, tomato, mozzarella and garlic croustade

Reception passed hors d’oeuvres

Maple-glazed scallops wrapped in smoked bacon
Hot curry chicken satay, mango mint coulis
Crispy vegetable spring roll, soy ginger dipping sauce
Sea Crest sliders, angus beef, Great Hill blue cheese, special sauce

Customized wedding cake

Regular and decaffeinated coffee and assorted teas

Champagne Toast

Stationary Display: Select One

Harvest display of winter fruits, artisanal cheeses, dried fruits, nuts, and assorted crackers
or
Antipasto featuring cured meats, marinated artichokes, fire-foasted pepper and black olive salad, balsamic-rosemary mushrooms, charred asparagus with parmesan and truffle, fresh mozzarella, tomato, basil salad croustade

Passed Hors D'Oeuvres: Select Three

Crispy vegetable spring roll, soy-ginger dipping sauce

Maple-glazed scallops wrapped in smoked bacon

Sea Crest sliders, angus beef, great hill blue cheese, special sauce

Wellfleet littleneck clams baked with garlic, bacon, and parmesan

Parmesan-crusted artichoke hearts, spicy banana catsup

Seasonal risotto balls

Soup and Salad

Seasonal bisque, parmesan croutons

Cape clam chowder, smoked bacon, chives

Garden salad, crisp lettuce, tomato wedges, cucumber, crumbled Feta cheese, red onions, Greek dressing

Hearts of romaine “Caesar”, shaved parmesan, croutons, cured olives, baby tomatoes, anchovy-peppercorn dressing

Fresh Mozzarella, Vine Ripe Tomatoes, Basil Leaves, Aged Balsamic, Virgin Oil, Cracked Pepper, and Cape Sea Salt Rolls with Vermont Creamery Butter

Carved to Order

Cider-glazed naturally raised turkey

Northeast turkey breast basted with apple cider and fresh herbs, Served with sage gravy, Cape cranberry sauce, artisanal rolls

Roasted whole tenderloin of black angus beef, served with exotic mushroom red wine jus, great hill blue cheese aioli, artisanal rolls

First Course: Select One

Risotto, chef ’s creation using local seasonal ingredients

Crab cake, New England succotash, chorizo

Roasted vegetable salad, local goat cheese, chive oil

Second Course: Select One

Hearts of romaine caesar salad, buttery croutons, heirloom tomato, cured black olive, shaved parmesan, peppercorn dressing

Organic field greens, cucumber, tomato, narragansett creamery Feta, shaved carrot, aged balsamic vinaigrette

Third Course: Select Two

Herb-crusted chatham cod loin, melted tomatoes, baby vegetables, buttery lemon-scented basmati rice, tarragon buerre blanc

Thyme and shallot-marinated sirloin steak, peppercorn jus, celery whipped potatoes and seasonal vegetable

Green apple honey-brined free-range chicken, grilled vegetable tian, pasta torta, grain mustard jus

Top-shelf brands
Premium brands
House brands
House wine by the glass
Premium wine by the glass
Imported bottled beer
Domestic bottled beer
Mineral water
Soft drinks

Top-shelf brands
Premium brands
House brands
House wine by the glass
Premium wine by the glass
Imported bottled beer
Domestic bottled beer
Mineral water
Soft drinks

TOP SHELF

Maker’s Mark
Grey Goose
Bombay Sapphire
Patron Silver
Crown Royal
Mount Gay
Johnnie Walker Black

PREMIUM

Jack Daniel's
Absolut
Tanqueray
Cuervo Gold
Seagram's VO
Captain Morgan
Dewar's

HOUSE

Jim Beam
Smirnoff
Gordon's
El Jimador
Canadian Club
Bacardi Silver
J&B

Includes:

House red and white wine, selection of imported and domestic beers, soft drinks, mineral waters

Imported Beer Includes:

Heineken, Corona, Amstel Light and Sam Adams (Microbrew)

Domestic Beer Includes:

Budweiser, Coors Light, O'Douls

Domestic and imported artisanal cheeses

Fresh and dried fruits
Seedless California grapes
Nuts and assorted crackers

SEASONAL VEGETABLE CRUDITéS

Roasted pepper chickpea dip
Buttermilk herb dip

CREAMY CHICKPEA HUMMUS

Lemon garlic-scented hummus with cumin-toasted pita chips

ANTIPASTO

Cured meats, marinated artichokes, fire-roasted pepper, black olive salad, balsamic rosemary mushrooms, charred asparagus with parmesan and truffle, fresh mozzarella, tomato, basil salad

Spanish tapas display on wood boards

Spanish olives, manchego cheese and quince, piquillo peppers, calamari salad, tortilla, shaved ham and melon, marcona almond and garbanzo bean salad, tomato, mozzarella and garlic croustade

Fresh-baked Parisian artisanal breads

Roasted garlic parmesan oil, white bean hummus, whipped honey butter, extra virgin olive oil
(Minimum of 25 people)

Chilled New England Seafood

Local oysters on the half shell
Local Cherrystone Clams on the half shell
Poached jumbo shrimp
Crab claws

All served on crushed ice with horseradish aioli, cocktail sauce, sweet mustard sauce, lemons, and hot sauce

Hickory smoked Atlantic salmon

Hickory-smoked Atlantic salmon with toast points and traditional accompaniments (crème fraîche, red onion, capers, parsley, chopped egg, chive)
(Feeds approximately 40 people)

Maine lobster “sliders”
Jumbo shrimp cocktail, horseradish cocktail sauce, lemon
Sirloin and Great Hill blue cheese “crostini” caramelized red onion jam
Spicy yellow fin tuna tartare spoon, seaweed salad
Hickory-smoked Atlantic salmon “tea sandwich”
Fresh mozzarella, grape tomato, basil bruschetta
Blue crab salad spoon, avocado, tortilla dust
Maine lobster salad spoon, capers, celery sprouts
Prosciutto-wrapped asparagus, virgin olive oil
Fresh-shucked local oysters on a half shell served on crushed ice with lemons, hot sauce, cocktail sauce, and horseradish

Crispy vegetable spring roll, soy-ginger dipping sauce
Hot curry chicken satay, mango-mint coulis
Maple-glazed scallops wrapped in smoked bacon
Sea Crest sliders, angus beef, Great Hill blue cheese, special sauce
Wellfleet Littleneck clams baked with garlic, bacon, parmesan
Parmesan-crusted artichoke hearts, spicy banana catsup
Stuffed mushrooms, caramelized shallots, Buffalo mozzarella, fire-roasted peppers
Blue crab fritters, chili remoulade
Crisp shrimp tempura, soy-ginger aioli, dried shiso

Fresh-baked artisanal croissants with seasonal sliced fruit and berries platter

Homemade tomato granola and yogurt “martini” with berries

Homemade tomato-cilantro pico de gallo, black bean salad, and ripe avocado guacamole with warm tortilla chips

Starbucks iced frappucino and iced mocha

Sparkling and flat mineral waters, assorted soft drinks

Cape Cod potato chips, popcorn, pretzels

Handmade chips with caramelized shallot and Boursin cheese dip

Pick three sandwiches to make a platter

Shaved roast beef, Great Hill blue cheese, caramelized sweet onions, grain mustard, bulky roll

Italian cold cut hoagie, shaved meats, cheeses, pickled peppers, olive oil vinaigrette, baguette

Chili-rubbed free range chicken, fire-roasted peppers, goat cheese, vine ripe tomato, red onion, leaf lettuce, bulky roll

Narragansett Creamery mozzarella, vine-ripe tomato, basil leaves and aged balsamic “tartin”

Cured Virgina ham, Swiss cheese, dijon aioli, bulky roll

Maine lobster “roll,” tossed in citrus mayo, buttery New England-style bun (Additional Charge Per Person)

Pick three sandwiches to make a platter

Buttery croissant, shaved turkey, avocado, vine-ripe tomato, lemon mayo, brie cheese

Caesar salad wrap, shaved parmesan, hearts of romaine, creamy peppercorn dressing

Grilled vegetable flatbread, fresh curd, tomato pesto

Narragansett Creamery mozzarella, vine-ripe tomato,
basil leaves, and aged balsamic “tartin”

Cured Virginia ham, Swiss cheese, dijon aioli, bulky roll

Grilled free-range chicken, pesto mayo, Vermont cheddar, vine-ripe tomato, leaf lettuce, soft roll

Maine lobster “roll” tossed in citrus mayo, buttery New England-style bun (additional charge per person)

Bloody Mary Bar

Bottle of vodka, two pitchers of Bloody Mary mix, lime wedges, and celery stalks

Smirnoff
Absolut
Grey Goose

Mimosa Bar

Champagne, orange juice, orange wedges, and bowl of strawberries

Prosecco
Taittinger
Moet et Chandon

SAUSAGE AND PEPPERS

Faneuil Hall-style sausage submarines, sweet peppers and onions, mustards, hot peppers

Cookies & Milk

Just-baked cookies, homemade Rice Krispie treats, peanut butter and jelly sandwiches, and assorted milks

Burger bar

1/4 pound all-natural burgers with all the fixins

French fry station

Crispy sweet potato and natural-cut french fries, tossed to order with your choice of flavors

(Truffle, parmesan, avocado, jalapeños, cheddar cheese, chili, vinegar mist, sea salt)

Made-to-order Belgium waffle bar

Chocolate and vanilla waffles, vanilla bean ice cream, whipped cream, berries, sauces

The olde-fashioned milkshake bar

Chocolate, strawberry and vanilla shakes made the olde-fashioned way with fresh milk, organic cane sugar, and ice cream served in chilled glasses with a long spoon and big straw

The submarine gallery

Petite hoagies, torpedoes, grinders, subs, freshly made with assorted crisps

Red's pizzas

Classic toppings, chef’s creative toppings

(Red’s pizzas available only after 10 PM)