Seasonal Events

Jumbo Shrimp Cocktail on Ice with Accompaniments

Poached East Coast Salmon, Red Onion Watercress Salad, Dill Crema

Grilled Winter Asparagus, Truffle Black Pepper Aioli, Shaved Parmesan

Quinoa & Kale Salad, Dates, Roasted Almonds, Red Wine Vinaigrette

Charcuterie Board, Chef Garnishes

Organic Winter Greens, Great Hill Blue Cheese, Cape Cranberries, Toasted Walnuts, Champagne Vinaigrette

Artisanal Cheese Platters

Tuna Poke "Martinis"

Prosciutto Wrapped Free Range Chicken, Foie Gras Jus

Butternut Squash Ravioli, Amoretti Crumbs, Local Goat Cheese, Sage & Aged Madeira

Thyme Shallot Rubbed Petite Filet Mignon, Pinot Noir Jus, Shropshire Blue

Spicy Coconut Shrimp, Ginger, Lemongrass Broth, Jasmine Rice

Tarragon Grilled East Coast Swordfish, Smoky Tomatoes, Champagne Butter Sauce

Brown Sugar & Maple Roasted Sweet Potatoes

Herb Roasted Baby Potatoes, Sea Salt, Cracked Pepper

Green Bean Casserole, Crispy Shallots

Northern White Beans, Portuguese Chorizo, Organic Kale

Maine Cold Water Lobster Bisque

Fresh Baked Breads & Rolls

Oils, Spreads, Dips, Butters

Chef's Grand Dessert Display