Easter Brunch Buffet

Light spring breezes, colorful sweets, and soft pastels are just a few things that come to mind when we think of Easter. It’s a bright, joyful holiday that should be celebrated with ease. Reserve a table for our special Easter Sunday brunch and enjoy a memorable day spent with the ones you love. 

Come together to share an annual tradition and a decadent brunch buffet with cold, hot, and dessert stations including carved-to-order glazed ham, a cheese and charcuterie display, Red's clam chowder, an assortment of cakes, pies, and tortes, and more.

Easter Brunch

11:30 am - 3 pm
$60 adults
$30 children
*Children 5 - 12 $30
Children 4 and under free *

Cold Stations

Muffins, Danish and pastries

Fresh Fruit, Whole Fruit, Seasonal Berries

Local and Imported Cheese Display

Charcuterie Display, Cured Meats, Pickled Vegetables, Mustards

Fresh Baked Breads and Rolls

Smoked Salmon Display, Traditional garnish, Toast Point

Caesar Salad, Shaved Parmesan, Croutons

Strawberry Quinoa Salad, Baby Arugula, Feta Cheese, Sliced Almonds, Orange Vinaigrette

Local Organic Greens, Roasted Beets, Goats Milk Cheese, Lemon Vinaigrette

HOT STATIONS

Omelet Station

Eggs Benedict, Canadian Bacon, English Muffin, Hollandaise

Thick Cut French Toast, Maple Syrup

Smoked Bacon, and Breakfast Sausage

Red’s Clam Chowder, Celery Root, Smoked Bacon, Chorizo

French Onion Soup, Gruyere Toast

Apple Brined Free Range Chicken Breast, Fingerling Potato, Brussel Sprouts, Calvados Jus

Carved to Order Glazed Bone-in Ham, Honey Mustard Sauce

Rosemary & Garlic Roast Lamb with Glazed Fingerlings, Baton Carrots, Mint Jus

Pan Seared Halibut, New England Succotash, Lemon Thyme Beurre Blanc

Chili Rubbed Roasted Shrimp, Roasted Zucchini, Bell Pepper, Coconut Broth, Jasmine Rice

Vegetable Ratatouille

DESSERT STATION

Array of assorted cakes, pies, tortes