A winter bride blows snowflakes into the air

Winter Wedding Package

Do you dream of a wedding day that includes snow underfoot? Learn more about our Winter Wedding Package. We also offer other fabulous wedding packages are to help have the wedding of your dreams!

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Winter can be a magical time of year to get married. Some couples dream of snow underfoot on their special day, while others just love the idea of an excuse to continue the celebrations after Holiday Season is over!

Available: November through March

What is included in your winter wedding?
Besides our fabulous location and exceptional staff, you can count on the following when you hold your Winter Wedding event at the Sea Crest Beach Hotel:

- Reduced Venue Rental
- Floor length linens with overlays
- On-property ceremony fee included
- China, glass, and flatware
- Garden white chairs for ceremony 
- Dance floor
- Personal assistance from a professional wedding coordinator
- Preferred vendor list
- Deluxe wedding night accommodations for Bride & Groom, complimentary       
- Discounts on room rental for your rehearsal dinner, bridal shower and/or farewell brunch  
- Dedicated Bridal Party gathering room and storage with champagne toast for wedding party      
- Discount on overnight accommodations for out of town guests

- Gorgeous backdrop for wedding photography

Cocktail Reception

Champagne Toast Selection of 3 Passed Hors d'oeuvres:
Stationary Display: Selection of One - Crispy Vegetable Spring Roll, Soy Ginger Dipping Sauce
- Harvest Display of Winter Fruits, Artisanal Cheeses, Dried Fruits, Nuts, and Assorted Crackers - Maple Glazed Scallops Wrapped in Smoked Bacon
Or - Sea Crest Sliders, Angus Beef, Great Hill Blue, Special Sauce
- Antipasto featuring Cured Meats, Marinated Artichokes, Fire Roasted Pepper and Black Olive Salad, Balsamic Rosemary Mushrooms, Charred Asparagus with Parmesan and Truffle, Fresh Mozzarella, Tomato, Basil Salad - Wellfleet Littleneck Clams Baked with Garlic, Bacon, and Parmesan

- Parmesan Crusted Artichoke Hearts, Spicy Banana Catsup

- Seasonal Risotto Balls

Choose Your Dinner Reception

Stationed Dinner Plated Dinner Reception
- Seasonal Bisque, Parmesan Croutons First Course: Selection of One
- Cape Clam Chowder, Smoked Bacon, Chives - Risotto, chef's creation using local seasonal ingredients

- Garden Salad, Crisp Lettuce, Tomato Wedges, Cucumber, Crumbled Feta Cheese, Red Onions, Greek Dressing - Crab Cake, New England succotash, chorizo

- Hearts of Romaine "Caesar," Shaved Parmesan, Croutons, Cured Olives, Baby Tomatoes, Anchovy Peppercorn Dressing - Roasted Vegetable Salad, local goat cheese, chive oil
- Fresh Mozzarella, Vine Ripe Tomatoes, Basil Leaves, Aged Balsamic, Virgin Oil, Cracked Pepper and Cape Sea Salt Second Course: Selection of One
- Crusty Rolls with Vermont Creamery Butter
- Hearts of Romaine Caesar Salad, Buttery Croutons, Heirloom Tomato, Cured Black Olive, Shaved Parmesan, Peppercorn Dressing


Carved to Order:
- Organic Field Greens, Cucumber, Tomato, Narragansett Creamery Feta, Shaved Carrot, Aged Balsamic Vinaigrette

- Cider Glazed Naturally Raised Turkey
Third Course: Selection of Two
- Northeast Turkey Breast, basted with Apple Cider and Fresh Herbs, Served with Sage Gravy, Cape Cranberry Sauce, Crusty Artisanal Rolls - Herb Crusted Chatham Cod Loin, Melted Tomatoes, Baby Vegetables, Buttery Lemon Scented Basmati Rice, Tarragon Buerre Blanc
- Roasted whole tenderloin of Black Angus Beef, served with Exotic Mushroom Red Wine Jus, Great Hill Blue Cheese Aioli, Crusty Artisanal Rolls - Thyme and Shallot Marinated Sirloin Steak, Peppercorn Jus, Celery Whipped Potatoes and Seasonal Vegetable
- Served with chef's seasonal vegetables and potatoes - Green Apple Honey Brined Free Range Chicken, Grilled Vegetable Tian, pasta torta, Grain Mustard Jus

Dinner Reception: Starts at $89.00 exclusive per person

Ready to take the next step with planning your big day? We're ready to help! Please contact us online for more information, or call our wedding services team at 508-540-5300.

Contact Us

ALL PRICES ARE SUBJECT TO CHANGE. All Food and Beverage prices are subject to 12% service charge, 10% taxable administrative fee and 7% Massachusetts sales tax. Before choosing your menus, please inform your Conference Planner of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.