A bride and groom stand on Old Silver Beach at sunset at Sea Crest Beach Hotel in Cape Cod

In-Season Wedding Packages

Dreaming of a beachfront wedding between April and October? With over 700 feet of private, white-sand beach, we offer a picture-perfect backdrop! We also offer other wedding packages to help have the wedding of your dreams!

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Available: April - October

What is included in your in-season wedding?
Besides our fabulous location and exceptional staff, you can count on the following when you hold your wedding event at the Sea Crest Beach Hotel:

- Venue Rental
- Floor length linens with overlays
- Personal assistance from a professional wedding sales manager
- China, glass, and flatware
- Deluxe wedding night accommodations for Bride & Groom, complimentary 
- Dance floor
- On-property ceremony fee included
- Preferred vendor list
- Garden chairs for outdoor ceremony/cocktail reception   
- Discount on overnight accommodations for out of town guests
- Complimentary private Chef Attended menu tasting
- Discounts on room rental for your rehearsal dinner, bridal shower and/or farewell brunch
- Dedicated Bridal Party gathering room and storage with champagne toast for wedding party    

- Gorgeous backdrop for wedding photography
  - 3-Course or stationed wedding package

Packages starting at $129.00 per person

Cocktail Reception

- Domestic And Imported Artisanal Cheeses Reception Passed Hors D'oeuvres
- Fresh And Dried Fruits, Seedless California Grapes    
- Sirloin And Great Hill Blue Cheese "Crostini," Caramelized Red Onion Jam
- Nuts And Assorted Crackers - Hot Curry Chicken Satay, Mango Mint Coulis

- Fresh Mozzarella, Grape Tomato, Basil Bruschetta
- Seasonal Vegetable Crudités - Maple Glazed Scallops Wrapped In Smoked Bacon
- Roasted Pepper Chickpea Dip
- Buttermilk Herb Dip

Plated Dinner

- Champagne Toast Entrées: Selection of Two
- Warm Crusty Rolls with Vermont Creamery Butter

- Shallot Thyme Rubbed Filet Mignon, Roasted Asparagus Caramelized Onion Potato Gratin, Mushroom Demi Glace

Soup or Salad: Selection of One
- Green Apple Honey Brined Free Range Chicken, Grilled Vegetable Tian, Pasta Torta, Grain Mustard Jus
- Caramelized Three Onion Soup, Parmesan Crouton

- Herb Crusted Chatham Cod Loin, Melted Tomatoes, Baby Vegetables, Buttery Lemon Scented Basmati Rice, Tarragon Buerre Blanc
- Cape Clam Chowder, Smoked Bacon, Chives

- Provencal Vegetables, Angel Hair Flan and Heirloom Tomatoes Organic Carrot "Mash," Roasted Baby Vegetables, Toasted Quinoa, Truffle Scented Mushrooms
- Roasted Tomato Bisque, Parmesan Crouton

- Petite Filet and Shallot Thyme Rubbed Jumbo Shrimp Duet, Celery Root Whipped Potatoes, Oven Dried Tomatoes, Roasted Asparagus, Charred Tomato Buerre Blanc and Red Wine Jus
- Organic Field Greens, Cucumber, Tomato, Narragansett Creamery Feta, Shaved Carrot, Aged Balsamic Vinaigrette

- Mustard Crusted Roast Rack of Lamb, Mint Jus, Couscous Pilaf, Lamb Merguez Sausage, Charred Peppers
(Additional charge of $20 per person applies)
- Baby Iceberg "Wedge" Salad, Vine Ripe Tomatoes, Smoked Bacon Great Hill Blue Cheese Dressing, Red Onions

- Butter Poached Whole Maine Lobster and Herb Crusted Filet Mignon, Golden Potato Rosti, Bacon Wrapped Asparagus, Oven Dried Tomato, Lemon Thyme Butter, Oyster Mushroom Jus
(Additional charge of $20 per person applies)
- Fresh Mozzarella, Vine Ripe Tomatoes, Basil Leaves, Aged Balsamic, Virgin Oil, Cracked Pepper and Cape Sea Salt

- Tarragon Seared Halibut with Maine Lobster Buerre Blanc, Celery Root and Yukon Potato Gratin, Roasted Asparagus and Oven Dried Tomato
(Additional charge of $15 per person applies)
- Hearts of Romaine "Caesar," Shaved Parmesan, Croutons, Cured Olives, Baby Tomatoes, Anchovy Peppercorn Dressing


  • Customized Wedding Cake
  • Regular and Decaffeinated Coffee and Assorted Teas

Pricing for April - October

Saturday Nights with 5 hour open bar    
$219.00 per person ++
with 1 hour open bar $179.00 per person ++
without bar
$159.00 per person ++
Friday & Sunday Nights    
with 5 hour open bar $199.00 per person ++
with 1 hour open bar $159.00 per person ++
without bar $139.00 per person ++

Ready to take the next step with planning your big day? We're ready to help! Please contact us online for more information, or call our wedding services team at 508-540-5300.

Contact Us

ALL PRICES ARE SUBJECT TO CHANGE. All Food and Beverage prices are subject to 12% service charge, 10% taxable administrative fee and 7% Massachusetts sales tax. Before choosing your menus, please inform your Conference Planner of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.