Plate of seafood

Reception Appetizers Menu

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Display Stations

Priced per person

Domestic and imported artisanal cheeses $15
Fresh and dried fruits, seedless California grapes, nuts and assorted crackers

Seasonal vegetable crudités $9
Roasted pepper chickpea dip
Buttermilk herb dip

Creamy chickpea hummus $8
Lemon garlic scented hummus with cumin-toasted pita chips

Antipasto $16
Cured meats, marinated artichokes, fire-roasted pepper and black olive salad, balsamic rosemary mushrooms, charred asparagus with parmesan and truffle fresh mozzarella, tomato, basil salad

Spanish tapas display on wood boards $18
Spanish olives, manchego cheese and quince, piquillo peppers, calamari salad, tortilla, shaved ham and melon, marcona almond and garbanzo bean salad, tomato, mozzarella and garlic croustade

Fresh-baked Parisian artisanal breads $8
(Minimum of 25 people)
Roasted garlic parmesan oil, white bean hummus, whipped honey butter, extra virgin olive oil

Chilled New England seafood $29
Local oysters on the half shell, local Cherrystone Clams on the half shell
Poached jumbo shrimp, crab claws
All served on crushed ice with horseradish aioli, cocktail sauce, sweet mustard sauce, lemons and hot sauce

Hickory smoked Atlantic salmon $175 per side of salmon
(Feeds approximately 40 people)
Hickory smoked Atlantic salmon with toast points and traditional accompaniments (crème fraîche, red onion, capers, parsley, chopped egg, chive)


ALL MENUS ARE SUBJECT TO CHANGE. All food and beverage prices are subject to 12% service charge, 10% taxable administrative fee, and 7% Massachusetts sales tax. Before choosing your menus, please inform your Catering Planner of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfsh or eggs may increase your risk of food borne illness.