Bride and groom kissing on the beach

Plated Dinner Menu

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Reception Display Stations

Domestic and imported artisanal cheeses
Fresh and dried fruits, seedless California grapes
Nuts and assorted crackers

Seasonal vegetable crudités
Roasted pepper chickpea dip
Buttermilk herb dip

Reception passed hors d'oeuvres
Sirloin and Great Hill blue cheese "crostini", caramelized red onion jam
Hot curry chicken satay, mango mint coulis
Fresh mozzarella, grape tomato, basil bruschetta
Maple glazed scallops wrapped in smoked bacon
Champagne toast

Wedding Plated Dinner

Warm, crusty rolls with Vermont Creamery butter

Soup or salad: select one

Caramelized three onion soup, crisp pastry dome

OR

Cape clam chowder, smoked bacon, chives

OR

Roasted tomato bisque, parmesan croutons

OR

Organic feld greens, cucumber, tomato, Narragansett Creamery feta, shaved carrot, aged balsamic vinaigrette

OR

Baby iceberg "wedge" salad, vine-ripe tomatoes, smoked bacon, Great Hill blue cheese dressing, red onions

OR

Fresh mozzarella, vine-ripe tomatoes, basil leaves, aged balsamic, virgin oil, cracked pepper and Cape sea salt

OR

Hearts of romaine "Caesar", shaved parmesan, croutons, cured olives, baby tomatoes, anchovy peppercorn dressing

Entrées

Select two

Shallot thyme-rubbed flet mignon, roasted asparagus, caramelized onion potato gratin, mushroom demi-glace

Green apple honey-brined free-range chicken, grilled vegetable tian, pasta torta, grain mustard jus

Herb-crusted Chatham cod loin, melted tomatoes, baby vegetables, buttery lemon-scented basmati rice, tarragon beurre blanc

Provençal vegetables, angel hair fan and heirloom tomatoes, organic carrot “mash,” roasted baby vegetables, toasted quinoa, trufe-scented mushrooms

Petite flet and shallot thyme-rubbed jumbo shrimp duet, celery root whipped potatoes, oven-dried tomatoes, roasted asparagus, charred tomato beurre blanc and red wine jus

Mustard-crusted roast rack of lamb, mint jus, couscous pilaf, lamb merguez sausage, charred peppers
(Additional charge of $20 per person applies)

Butter-poached whole Maine lobster and herb-crusted flet mignon, golden potato rosti, bacon-wrapped asparagus, oven-dried tomato, lemon-thyme butter, oyster mushroom jus
(Additional charge of $20 per person applies)

Tarragon-seared halibut with Maine lobster beurre blanc, celery root and Yukon potato gratin, roasted asparagus and oven-dried tomato
(Additional charge of $15 per person applies)

Dessert

Customized wedding cake

Regular and decafeinated cofee and assorted teas

Pricing April-October

SATURDAY NIGHTS with five-hour open bar $219 per person
with one-hour open bar $179 per person
without bar $159 per person
FRIDAY AND SUNDAY NIGHTS with five-hour open bar $199 per person
with one-hour open bar $159 per person
without bar $139 per person