Shrimp on a plate

Passed Hors D'oeuvres Menu

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Priced per piece - minimum of 50 pieces each

Cold

Maine lobster "sliders" $6.00

Jumbo shrimp cocktail, horseradish cocktail sauce, lemon $4.00

Sirloin and Great Hill blue cheese "crostini" caramelized red onion jam $4.00

Spicy yellow fn tuna tartare spoon, seaweed salad $4.00

Hickory smoked Atlantic salmon "tea sandwich" $4.25

Fresh mozzarella, grape tomato, basil bruschetta $3.00

Blue crab salad spoon, avocado, tortilla dust $4.00

Maine lobster salad spoon, capers, celery sprouts $4.50

Prosciutto-wrapped asparagus, virgin olive oil $3.25

Fresh-shucked local oysters on a half shell served on crushed ice with lemons, hot sauce, cocktail sauce and horseradish $4.00

Hot

Crispy vegetable spring roll, soy ginger dipping sauce $3.00

Hot curry chicken satay, mango mint coulis $4.00

Maple-glazed scallops wrapped in smoked bacon $4.00

Sea Crest sliders, angus beef, Great Hill blue cheese, special sauce $4.00

Wellfeet Littleneck clams baked with garlic, bacon, parmesan $4.00

Parmesan-crusted artichoke hearts, spicy banana catsup $3.50

Stuffed mushrooms, caramelized shallots, Bufalo mozzarella, fire-roasted peppers $3.50

Blue crab fritters, chili remoulade $4.00

Crisp shrimp tempura, soy ginger aioli, dried shiso $4.00


ALL MENUS ARE SUBJECT TO CHANGE. All food and beverage prices are subject to 12% service charge, 10% taxable administrative fee, and 7% Massachusetts sales tax. Before choosing your menus, please inform your Catering Planner of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfsh or eggs may increase your risk of food borne illness.