A place setting is decorated for a Christmas meal

Thanksgiving Buffet Menu

Enjoy an elaborate Thanksgiving buffet with your loved ones at Sea Crest Beach Hotel.

Thursday, November 28, 2019
Served Noon - 4 p.m.

Download a Printable Menu (PDF - Requires Adobe® Reader®) Download Acrobat Reader

Cost:

  • Adults: $51++ (7% tax and 18% gratuity)
  • Children 12 & under: $23++ (7% tax and 18% gratuity)

Reservations are required, as seating is limited.

Hot Stations

  • Warm Crusty Rolls, Artisanal Breads
  • Local Sugar Root Vegetable Bisque, Local Goat Cheese Crostini
  • Cape Clam Chowder, Westminster Crackers
  • Carved-To-Order Cider Glazed Whole Turkey, Cape Cranberry Sauce, Giblet Gravy
  • Carved-To-Order Bone-in Virginia Ham, Raisin Sauce, Honey Mustard
  • Cornbread, Sausage, Aromatic Vegetable Dressing
  • Maple-Scented Butternut Squash
  • Green Bean "Casserole," Traditional Favorite
  • Creamy Northeast Potatoes
  • Petite Pepper Crusted Sirloin, Peppercorn Jus
  • Thyme And Sage Marinated East Coast Salmon, Brussels Sprout And Bacon Sauté

Cold Stations

  • New England Cheeses, Dried Fruits and Nuts
  • Fresh Autumn Whole And Sliced Fruit Displays
  • Grilled Asparagus With Shaved Parmesan and Aged Balsamic Vinegar
  • Farmers Cheese And Walnut Stuffed Dates
  • Fall Greens With Apple Cider Vinaigrette, Roasted Local Apples, And Aged Cheddar
  • Hearts Of Romaine "Caesar," Buttery Croutons, Parmesan, Creamy Peppercorn Dressing
  • Organic Baby Iceberg, Great Hill Blue Cheese, Pecan Wood-Smoked Bacon, Marinated Tomatoes
  • Toasted Quinoa And Kale Salad, Dates, Roasted Almonds, Blood Orange Vinaigrette
  • Grain Mustard Chicken, Fennel and Radicchio "Slaw," Pecans, Local Dried Cranberries
  • Pumpkin Ale Poached Shrimp Cocktail, Horseradish Cocktail Sauce, Hot Sauce and Citrus

Sweets Table

  • Homemade Apple Pie
  • Homemade Pumpkin Pie
  • Homemade Pecan Pie
  • Warm Cranberry Apple Cobbler with Cinnamon Chantilly
  • Individual Pastries and Cupcakes

Also, warm mulled apple cider will be served to each guest.