Light green clovers sketched over a dark green background

St. Patrick's Day Menu

Enjoy your St. Patrick's Day with traditional Irish food - served with a side of a gorgeous view of the sea.
Friday, March 15, 2019; Saturday, March 16, 2019; and Sunday, March 17, 2019
5-10 p.m.

Cost: All three courses $35++ per person / Or order à la carte specials - Prices as marked below

First Course

  • A Tasting of Ireland's Best Cheese ..... $12
    Honey comb, toast
  • Potato and Leek "Potage" ..... $10
    Watercress and Dublin cheddar

Second Course

  • All Day Cooked Traditional Corned Beef Dinner ..... $22
    Local root vegetables, baby potatoes, cabbage and house-made porter mustard
  • Braised Lamb Shank ..... $22
    Pearl onions, root vegetables and natural jus

Third Course

  • Bailey's Irish Crème Brûlée ..... $10
    Kahlua ice cream