Several people toast with wine glasses filled with red wine

Spring Wine Pairing Dinner Menu

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Purchase Wine Pairing Dinner Tickets

1st Course

Deconstructed oyster "taco," chipotle aioli, pickled vegetable

Paired with:

Meiomi Rosé

2nd Course

Seared yellow fin tuna, cucumber carpaccio, wasabi aioli

Paired with:

Santa Margherita Pinot Grigio

3rd Course

Cabernet-braised short ribs, celery root remoulade, Great Hill blue cheese

Paired with:

Franciscan Cabernet

4th Course

Chocolate lava cake, candied pistachio

Paired with:

Velvet Devil Merot