Several light pink tulips sit on a wood surface

Mother's Day Brunch Buffet Menu

Treat your Mom to a delicious brunch buffet at Sea Crest Beach Hotel.
Download a Printable Menu (PDF - Requires Adobe® Reader®) Download Acrobat Reader

Sunday, May 10, 2020
Served Noon - 4 p.m.


  • Adults: $56++
  • Children Under Age 12: $25++

Make Mother's Day Brunch Reservation


  • Organic Baby Iceberg "Wedge" Salad, Vine-Ripe Tomato, Smoked Bacon, Red Onion, Great Hill Blue Cheese
  • Hand-Picked Field Greens, Dried Cranberries, Candied Pecans, Local Goat Cheese, Balsamic Vinaigrette
  • Caesar Salad, Heirloom Tomatoes, Black Olives, Parmesan Cheese, Croutons
  • Poached Jumbo Shrimp Cocktail, Cocktail Sauce, Lemons, Baby Tabasco
  • Seasonal Fruit Display
  • Domestic And Imported Cheese Display
  • Red’s Clam Chowder

Breakfast Fare

  • Made-to-Order Omelet Station, all the fixings
  • Made-to-Order Belgian Waffles, all the fixings
  • Fresh Squeezed Juice Station
  • Sea Crest Eggs Benedict, Poached Eggs, Canadian Bacon, Melted Tomato, Lemon-Chive Hollandaise
  • Crispy Bacon And Breakfast Sausage
  • Chicken Sausage
  • Red Bliss And Caramelized Onion Home Fries
  • Vanilla Scented French Toast, Vermont Maple Syrup
  • Assorted Muffins, Croissants, and Danishes
  • Whole Wheat Country White Breads, Cinnamon Raisin, and Plain Bagels
  • Vermont Creamery Butter, Jams and Cream Cheese

Main Course

  • Grilled Atlantic Swordfish, Melted Tomato, Tarragon Butter, Roasted Spring Asparagus
  • Duck Leg Confit, French Green Lentils
  • Herb Marinated Free Range Chicken, Field Mushrooms Demi-Glace, Roasted Baby Potatoes
  • Artisanal Mac & Cheese, Pumpernickel Crumbs
  • Chef-Carved Bone-In Ham, Clover Honey Mustard Sauce
  • Chef-Carved Prime Rib Of Beef, Red Wine Jus, and Horseradish Aioli


  • Chefs' Grand Dessert Display


  • Orange, Ruby Red, Cape Cranberry, and Apple Juices
  • Starbucks Regular and Decaffeinated Coffee
  • Assorted Tazo Teas