Several people toast with wine glasses filled with red wine

March Wine Pairing Dinner Menu

Enjoy a gorgeous evening at Sea Crest Beach Hotel at our mid-March Wine Pairing Dinner! Our chefs will lend their considerable expertise via a four-course meal highlighted by sensational seasonal wines.
Friday, March 15, 2019
6-10 p.m.

Event seating will be shared.

$40 (Excludes gratuity, tax and service fee)

Purchase Wine Pairing Dinner Tickets

Book your hotel and Wine Dinner together to save 20% on your accommodations! Use promo code: WINE.

Book March 15 Stay Now

First Course

  • Pan seared sea scallops, sweet pea risotto
Paired with
  • Anew Riesling 2014, Columbia Valley, Washington (A light and refreshing Riesling with a harmonious balance of bright crispness, soft floral aromas and fresh fruit flavors.)

Second Course

  • Roasted beets salad, vinaigrette, toasted goat cheese
Paired with
  • Kim Crawford Sauvignon Blanc 2017, Marlborough, New Zealand (Pale straw with touches of green. Classic Sauvignon characters of gooseberry, passionfruit, figs and a touch of herbaceousness. This wine is mouth filling with good texture and finishes well with crisp acidity and great length.)

Third Course

  • Surf & turf: petite filet, cabernet jus, grilled jumbo shrimp lemon butter, whipped potatoes, glazed carrots
Paired with
  • Sterling Vintners Collection Cabernet 2016, Central Coast, California (A wine of elegance and balance, sip this Cabernet Sauvignon and savor the lush blackberry, cherry and black currant aromas underlined with notes of vanilla and spice.)

Fourth Course

  • Vanilla bean crème brûlée
Paired with
  • Ruffino Moscato d'Asti 2017, Piedmont, Italy (Refined bubbles, sweet, peach and orange blossom)