Several bottles of wine are served at a wine pairing event at Sea Crest Beach Hotel in Cape Cod

Fall Wine Pairing Dinner Menu

Spend a picture-perfect evening at Sea Crest Beach Hotel at our Fall Wine Pairing Dinner! Our chefs will lend their considerable expertise via a five-course meal highlighted by stunning seasonal wines.
Saturday, October 27, 2018 / Saturday, November 17, 2018
6-10 p.m.

Download a Printable Menu (PDF - Requires Adobe® Reader®) Download Acrobat Reader

Cost: $40 per person

First Course

  • Deconstructed oyster "taco," chipotle aioli, tortilla dust, avocado
Paired with
  • Franciscan Sauvignon Blanc (Hint of citrus, guava and pineapple)

Second Course

  • Seared scallops, fennel purée, blood orange
Paired with
  • Simi Chardonnay (Flavors of tangerine, lemon, peach and vanilla)

Third Course

  • Pan seared duck breast, smoked parsnips, mitake mushrooms, pinot noir reduction
Paired with
  • Erath Resplendent Pinot Noir (Black raspberry and cherries, light and refreshing taste)

Fourth Course

  • Cabernet braised short ribs, whipped potato, celery root remoulade, Shropshire blue cheese
Paired with
  • William Hill Cabernet (Dark fruit flavors and hints of caramel and cocoa)

Fifth Course

  • Pumpkin crème brûlée
Paired with
  • Ruffino Moscato (Refined bubbles, sweet peach and orange blossom)