Burgers are on the lunch menu at Red

Red's Restaurant & Lounge Lunch & Dinner All-Day Menu

Enjoy a delicious meal all day at Red's Restaurant & Lounge!
Download a Printable Menu (PDF - Requires Adobe® Reader®) Download Acrobat Reader

Served 11:30 a.m. - 10 p.m.


Appetizers

Chicken Wings ..... $15
Bone-in or boneless. Plain with honey mustard, Buffalo-style with blue cheese, or honey garlic

Pan Seared Scallop..... $18
Sweet corn and bacon risotto, basil chive oil

Soups & Salads

Add to any salad:
Grilled chicken ..... $6
Grilled shrimp ..... $8

Red's Clam Chowder
..... Cup: $6 / Bowl: $12
Smoked bacon, chorizo, celery root, littleneck clam, chive oil, baguette

Hearts of Romaine Caesar Salad ..... $13
Heirloom tomato, cured olives, buttery croutons, Parmesan cheese, house-made dressing

Winter Green Salad ..... $12
Cucumber ring, dried cranberries, local goat cheese, toasted pecans, apple cider vinaigrette

Stone Oven Pizza

Red's Classic ..... $12
House-made tomato sauce, shredded cheese blend

Butcher Shop
 ..... $15
Pepperoni, sausage, bacon, ham, chorizo

From the Garden ..... $15
Broccoli, mushrooms, onions, peppers, baby tomato, black olives

Add Any Toppings: +$1 each
Pepperoni, crumbled sausage, chorizo, mushrooms, onions, peppers, ham, pineapple, black olives, tomatoes, broccoli

Sandwiches

All sandwiches come with choice of French fries, sweet potato fries, petite green salad, or petite Caesar salad.

Red's All-Natural Burger ..... $15
Cabot cheddar, Swiss or American cheese, lettuce, tomato, onion, pickle

Haddock Fish Sandwich ..... $15
Lettuce, tomato, onion, tartar sauce

The Steak Torpedo ..... $15
Shaved Angus beef, peppers, onions, American cheese, Milano roll

Entrées

Pan-Seared Cod Loin ..... $26
Potato and Brussels sprouts "hash," glazed carrots, cranberry butter

7 Oz. Filet Mignon ..... $36
Red onion jam, whipped potatoes, asparagus, demi

Red's Fish N' Chips ..... $22
Fresh Atlantic haddock, French fries, coleslaw

Sage-Rubbed Chicken ..... $22
Roasted apples and calvados jus, shiitake mushrooms, whipped potatoes, haricot vert